Yesterday my mom sent me a recipe for breakfast: Combine an egg with 1/4 cup milk, pour it over a slice of bread, sprinkle on some ham and cheese, salt and pepper to taste, and bake at 350 for 20 minutes. I made it this morning, and it's awesome. Only I used cubes of a stale baguette, and we didn't have any ham. But all the ingredients were local -- milk, egg, cheese, bread, salt -- everything but the pepper and the fruit I ate it with. Rock on, locavores!
Thursday, June 19, 2008
A Warm Breakfast is My Happy Place
Posted by amanda at 8:18 AM
Subscribe to:
Post Comments (Atom)
1 comments:
I know your food is amazing. But does your photography have to be perfect too?
Post a Comment